La
TARA es un polvo fino de color marrón claro que
contiene tanino del grupo pirogálico y una pequeña
cantidad de derivados catequímicos.
Tara
The tannin of Caesalpinia Tinctoria(bear the fruits
called pods) has pyrogallic character but small
quantities of catechol derivatives also occur in it.
It contains practically no coloring substances
therefore permits very bright and light-resistant
leathers. Tara gives leather fullness and softness
and at the same time a fine, closed grain. In
leathers tanned with tara the grain resistance to
breaking load is higher than that achieved with any
other vegetable tannin.
It
is well known that various plants from the Caesalpinia
family bear fruits,
called pods, which contain a high level of tannins.
The tannin of the Caesalpinia
Tinctoria or Tara
from Peru has a pyrogallic character but small
quantities of catechol derivatives also occur in it.
The
tannin of Tara contains practically no colouring
substances, and it therefore gives a very bright,
light-resistant leather. In addition, Tara
Powder imparts fullness and softness to the leather
and a fine, closed grain which in the breaking
elongation test resists a higher load than leathers
which are tanned with other vegetable tannins.
It must be noted, however, that Tara Powder is
sensitive to iron and that necessary precautions
should therefore be taken.
Tara
Powder is used in combination with other vegetable
extracts for the tannage of sheep and goat skins and
reptiles, and for the retannage of every kind of
chrome leathers either with full or corrected grain,
especially when they are to be finished in white or
pastel tones.
Chrome
leathers should normally be re-tanned with 4
- 7% Tara Powder, based on the shaved weight, whilst
for a vegetable tannage up to 50% Tara Powder can be
used in the extract mixture.
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